Spicy Noodle Notes

A small personal notebook about chili oil and weeknight noodles.

Five-minute chili oil noodles

1. Boil wheat noodles until just tender and save a spoonful of the water.
2. Mix soy sauce, black vinegar, garlic and chili flakes in a bowl.
3. Pour over a spoonful of hot oil, then stir in the noodles and water.
4. Finish with spring onion and toasted sesame.